SFE has a FRESH Approach to Nourishing Students
Our commitment for your district is to focus on the food we serve your students each and every day. Our student-based programs are designed to create a fresh, new buzz, which will boost participation through enhanced menu diversity, the implementation of quality, great-tasting foods, a customized marketing scheme, promoting health and nutrition and improving community involvement. SFE will revitalize your program by implementing an onsite support team for your district to ensure food quality, improved taste, menu presentation, visual appeal, and to implement ongoing training and development of your cafeteria personnel.
Our Goal is Excellence
SFE has been changing the perception of how child nutrition should look and taste. We vow never to lose our focus of providing the highest level of customer service while serving the freshest, appetizing and nutritious foods within the K-12 community. What makes SFE unique is that we specialize only in K-12 Child Nutrition Services. Therefore, our entire company is dedicated to the success of your child nutrition program. We take pride in nourishing students each and every day and our number one priority of achieving excellence.
We believe in strong, long-term partnerships and to help create those partnership’s we listen to students, parents, teachers, and school administrators. Customer feedback is imperative and helps us shape a successful program for your district. We understand that only by working together can we achieve a successful food service program for your students. We will make sure that you are 100% satisfied with our services and support.
We Believe In Basics
Since our inception, SFE has been changing the perception of how child nutrition should look and taste. One of the fundamental differences is that we believe in using less processed foods and introduce students to our made from scratch recipes. Because SFE specializes only in K-12 child nutrition, we can concentrate our focus on innovating new concepts and nutritional culinary delights to ensure a high-level of customer satisfaction. In addition, we believe this method provides better control of our flavor profiles, attractiveness and nutritional value. To ensure our menus are fresh and great tasting, we utilize local produce, and we are actively implementing both gardening and composting programs.
It’s More Than Just a Meal
We recognize that every school is unique and has different needs and we understand it is important to go beyond simply preparing students meals. Therefore, our menus are not one-size-fits-all. We can customize our menus to appeal to most cuisine critics by implementing our on-trend restaurant style stations. In addition, we offer cooking classes for students, parents and school administrators. Furthermore, we have specialty menus to meet every dietary requirement, and we offer banquet and catering specialists for small and large events.
Professional Athletes Understand Nutrition
Olympic Gold Medal Winner, Jackie Joyner-Kersee understands the importance of nutrition and how healthy eating habits directly impact an individual’s performance; whether it is in the Olympic stadium or the classroom. After learning of our dedication to nutritional and delicious meals for students and seeing our foodservice program in action, we are proud to announce Jackie has decided to partner with SFE in an effort to promote and expand the use of local produce in our food service program.
Our satisfying, on-trend restaurant programs are designed to increase participation at all grade levels while meeting and exceeding all federal and state nutrition requirements. SFE will operate unlike any other company; our company’s focus will always be child nutrition and excellent customer service. We believe that while we will have an absolute commitment to controlling costs and increasing revenues, the real benefit to the district budget and overall satisfaction will come from serving the highest quality and most nutritional foods each and every day.